Peshawari Chapli Kabab Recipe: English - Urdu

Peshawari Chapli Kabab Recipe: English – Urdu

Peshawari Chapli Kabab Recipe, originated from Pakistani province peshawar.  Delicious food for ramadan, Eid dinner or lunch. Serve with tandoori naan and enjoy the recipe…

Peshawari Chapli Kabab

Ingredients:

  1. Beef mince – 750 gm
  2. Bone marrow – ¾ cup (boil bones in water with salt and remove bone marrow)
  3. Crushed dry coriander – 4 tbsp
  4. Crushed cumin seeds – 1 tbsp
  5. Red crushed chilli – 3 tbsp
  6. Salt – 1 ½ tsp
  7. Dry pomegranate seeds – ½ cup
  8. Chopped green chillies – 1 tbsp
  9. Chopped onion – 2
  10. Chopped tomato – 3 tbsp
  11. Cornmeal – ¾ cup
  12. Eggs – 3
  13. Spring onion – 2

Method:

  • Boil bones and remove marrow and put aside.
  • Take a bowl, add mince, dry coriander, cumin seeds, red crushed chilli, salt, pomegranate seeds, green chillies, onion, tomato, cornmeal, 1 raw egg, 2 eggs scrambled and spring onions.
  • Mix all and make kebabs.
  • In each kebab add bone marrow, and fry in oil until done.





2 Comments

Add a Comment

Your email address will not be published. Required fields are marked *