Learn how to make the Best Mutton Biryani Ever | Eid Special Mutton Biryani Recipe at home. This easy step-by-step recipe will help you cook delicious, aromatic, restaurant-style biryani using simple ingredients. Perfect for Eid celebrations, family gatherings, and special occasions.

Tender marinated mutton, fragrant basmati rice, and flavorful spices make this biryani incredibly tasty. Follow this simple recipe and enjoy a homemade biryani that tastes even better than restaurant style.

Best Mutton Biryani Ever

Chickpeas Raita

Ingredients:

Ingredients to Marinate the Mutton:

• Mutton – 2 kg
• Yogurt – 1 cup
• Ginger garlic paste – 2 tbsp
• Salt – 1 tsp
• Turmeric (Haldi) – 1/2 tsp
• Red chilli powder – 1 tsp
• Biryani masala – 2 tbsp
• Lemon juice – 2 tbsp
• Tomato – 2 chopped
• Whole green chillies – 7 to 8
• Fresh coriander – 1/4 bunch chopped
• Mint leaves – few, chopped

Method (Marination):

1. In a bowl add mutton, yogurt, ginger garlic paste, salt, haldi, red chilli powder, biryani masala, lemon juice, chopped tomatoes, green chillies, fresh coriander and mint leaves.
2. Mix well and marinate for 2 hours or overnight for best flavour.

Keto Mutanjan Recipe

Ingredients for Biryani:

• Oil – 1/3 cup
• Ginger garlic paste – 1½ tbsp
• Rice – 750 g (boiled with 2 tbsp salt and 2 tbsp oil)
• Potato – 2 to 3

Cooking Method:

1. Heat oil in a pan and sauté ginger garlic paste.
2. Add the marinated mutton and cook until the mutton is half tender.
3. Add potatoes and cook until the mutton and potatoes are fully tender.
4. Add lemon slices, green chillies, fresh coriander, mint leaves and fried brown onions.
5. Spread the boiled rice on top. Add food colour, sliced tomatoes, coriander, mint leaves and fried onions.
6. Cover and cook on dum for 15 minutes.

Serve hot with fresh salad and raita.