We are providing cooking videos of all famous Chef of Pakistan and all over the world.
Easy Onion Bhaji Onion bhaji is a spicy hot snack dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food. Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be…
Kalakand Recipe: After iftari everyone wants to have dessert, but some time we feel too tired to gather all the ingredients to make an easy and delicious dessert. Today I’m sharing this tasty and quick dessert recipe that only needs 2 ingredients and is easy to prepare. Kalakand Recipe How to Make Kalakand: English –…
Aloo Kay Samosay Recipe Today we are going to prepare one of the most popular and delicious snacks. These are potato samosas, which we will make with the same restaurant style. The samosas are ideal for a starter of the meal of the day. Let’s try these khasta and flaky samosay at home and serve…
Spanish Omelette Spanish omelette is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de…
Try this delicious and easy fish kabab recipe with simple ingredients at home. Fish Kabab Recipe How to Make Masala Stuffed Bihari Kabab Ingredients: Fish – 500 gm (steamed for 2 minutes) Fresh coriander – 1/4 bunch Mint – 20 leaves Onion – 1 Garlic – 6 clove Green chilies – 6 Salt – 1…
Spicy Mutton Chops Spicy mutton chops are very quick to prepare and it is delicious. A delicacy that in many regions is linked to the most traditional and typical recipes but also lends itself to innovation and to cooking it not only roasted or stewed. Spicy Mutton Chops Mutton Chops Biryani Recipe Ingredients: Mutton chops…
Bhindi Fry Recipe Delicious dish of Okra sautéed with onion and tomato masala in the Indian style. Okra is a vegetable whose immature pods are used for soups, canning and stewing, but it can also be eaten fried or boiled. Bhindi Fry Recipe How to Make Bhindi Ki Sabzi: English – Urdu Recipe Ingredients: Okra…
New Style Lacha Paratha Today, I am going to share a delicious green onion lacha paratha. The layers are very distinct, salty, fragrant and delicious. You can freeze them, especially in Ramazan for Sehri time to save time to pray instead of cooking. This paratha is full of proteins and will keep you full for…
Easy French Bread Recipe There is nothing better than smelling freshly baked bread. This is one of the best known and most appreciated breads, and not only in France. This baguette or French bread recipe brings to mind the traditional breads found in many rural areas of Italy, France and Spain, most of the…
2 Ways to Make Green Chutney: Indian cuisine is full of exotic and strong flavors. Almost all dishes have a delicate combination of spices that give flavor and color, such as the coriander and mint chutney with yogurt and without yogurt. This typical sauce of Indian gastronomy is served cold and accompanies all kinds of…
