How to Make Quick Shahi Tukray This is the tasty bread pudding, known as Shahi Tukray, normally cooked on pan and take some time to thicken the milk, but try this quick shahi tukray rescipe and enjoy the taste of delicious desserts. Ingredients: Bread slices – 4 Milk – ½ liter Sugar – 6 tbsp…
How to Make Quick Khoya You can learn how to make quick khoya with this recipe. Khoya is a milk food widely used in the Indian cuisine and Pakistani Cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. But that method will take time to prepare; now…
Gajar Ka Halwa is a popular worldwide dessert, Gajar ka halwa also known as gajrela and carrot halwa. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter. The Halwa is served hot during the winter. Gajar Ka…
Coconut Macaroons Trifle Ingredients: Coconut macaroons – ½ kg Cream – 1 packet Fried desiccated coconut – ½ cup Sugar – 5 tbsp Corn flour – 4 tbsp (dissolves in water) Milk – ½ liter Vanilla essence – ½ tsp Glazed cherries – as required Whipped cream – 1 packet Method: Take a pan,…
Nukti Dana Shared by: Marium Hamid Ingredients: Gram flour – ½ kg Baking powder – ½ tsp Red food color – 1 pinch Green food color – 1 pinch Yellow food color – 1 pinch Ghee – for frying Ingredients for the syrup Sugar – ½ kg (2 ½ cup) Water – 375g (3 cup)…
You’ve tried many simple recipes of zarda, but if you try this special Irani zarda recipe with chicken, it will give you a unique and different sweet and salty taste. Mazedar Irani Zarda Ingredients: Chicken – 1 kg Boiled sela rice – ½ kg Sugar – 1 ½ cup Ghee – ½ cup Onion – 2 Pistachio,…
Vermicelli Vermicelli” is used to indicate different sorts of long pasta shapes from different part of the world but mostly from South or East Asia. The dish in the original language are variously known as seviyan in Urdu and Hindi. The noodles are used in a number of desserts including a variation of kheer, a…
Makhadi Halwa Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full. Ingredients: Semolina – 250gm (soaked in water for 1 hour) Ghee – 250gm Sugar – 250gm Cardamom power –…
Yummy Gulab Jamun Shared by Marium Hamid How to Make Yummy Gulab Jamun Ingredients: 2 cups dry milk powder 2 tsp baking powder 1 tsp flour 2 tbsp clarified butter 2 eggs Clarified butter for frying Ingredients for syrup:- 2 ½ cups sugar 2 cups water 7-8 cardamoms A pinch of flood color Method: Mix all…
Try this mouth-watering dessert, especially in winter. It can be prepared in 30 minutes and enjoy with your family. Chanay Ki Daal Ka Halwa Ingredients: Gram lentils – ½ kg soak for 6 hr Ghee – 1 ½ cup Sugar – ½ kg Milk – 1litter Green cardamom – 4 crushed Green cardamoms ground –…
