Pickled Vegetable Sandwich Chef Rahat teaching you pickled vegetable sandwich and potato fritter. Also you will learn yummy and unique South American desserts. Chef Rahat giving you few tips for summer. Pickled Vegetable Sandwich
Shawarma and Prawn Cocktail Shawarma is an Arabic dish which is full of nutrients and it’s tasty. Cooking expert Sara Riaz teaching apple pie, Prawn Cocktail and shawarma in easy style. You will learn yummy recipes with very easy way.. Apple Pie, Prawn Coacktail and Shawarma by Sara Riaz
Shared by: Muniba Siddiqi/ Rawalpindi Cake Rusk Dessert Recipe This is the very good recipe of cake rusk dessert. The taste turns like Twix chocolate we usually buy. I make it BY melting butter with brown sugar and then add with cocoa powder and then in this choco caramel and need to add 2to 3…
Easy Khoya Recipe You can find mava (khoya) easily in Pakistan and India. But in foreign countries very hard to find, reason we can not cook many sweets and desserts without mava (khoya). Try this Easy khoya Recipe and make whatever you want. Ingredients: Dry milk powder – 1 kg Ghee – ½ kg Water –…
Lab-E-Shireen Yummy Summer Trifle: English – Urdu Recipe Ingredients: Milk – 1 liter Cream – 500 g Sugar – 200 g Red drink – 4 tbsp (rose syrup or Jam E Shireen) Corn flour – 70 g (dissolve in some cold milk) Green jelly – 1 packet (cook and make chunks) Red jelly – 1…
Saffron Vermicelli Ingredients: Saffron – 1 tsp Milk – 1 litre Vermicelli – 200 g Sugar – 2 cup Water – 1 cup Ghee – 1 cup Yellow food color – 1 pinch Almond, pistachio, silver work – as you like Method: First mix sugar and water and make syrup, but don’t over cook. Just…
Makhni Halwa Ingredients: Semolina – 250g Milk – ½ litre Ghee – 250g Sugar – 250g Green cardamoms – 6 Desiccated coconut – 1 cup Raisins – 50g Almond – 50g Pistachio – 50g Khoya (mava) – 250g Method: Soak semolina and milk for half an hour, then heat ghee in a wok, and add…
Fruit Kheer with Custard Fruit Kheer with Custard Ingredients: Rice – 3 tbsp (soaked in water) Sugar – to taste Milk – 1 liter Dry fruits – as required Vanilla custard – 3 to 4 tbsp Saffron – ¼ tsp Fresh cream – ¼ cup (lightly beaten) Fruit cocktail – 1 tin (drained) Apple –…
Perfect Jalebi How to Make Perfect Jalebi How to Make Jalebi or Coin Paratha: English – Urdu Recipe Ingredients: Plain flour – 250g Cooking soda – 2 pinches Orange food color – as required Oil or Ghee – to fry Method: Mix 125 gm flour and cooking soda and make into a smooth and spongy…
Balushahi Recipe Ingredients: Flour – ½ kg Melted ghee – ½ cup Yogurt – 2 tbsp Water – 1 cup Soda – 1 tsp Ghee – for frying Method: In a bowl put melted ghee and yogurt, mix well, then add soda and mix well. Now add flour and make smooth dough with water. Mix…
