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How to Make Balochi Gosht: Urdu – English
How to Make Balochi Gosht Ingredients: Mutton – 1kg Dry plum – 8 Ghee – 1 cup Green chilies – 8 Onion – 3 chopped Crushed black pepper – 1 tsp Ginger garlic paste – 1 tbsp Garam masala powder – 2 tbsp Yogurt – 2 cup Salt – to taste Red crushed chili –…
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How to Make Kaleji Fry ( Fry Liver )
How to Make Kaleji Fry ( Fry Liver ) Ingredients: Lamb Liver – 1/2 kg Lemon – 4 Salt – according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli…
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Steak Roll ups with Veggies
Steak Roll ups with Veggies Steak roll ups with veggies. Pound steak to 1/4 inch thick, stuffud with mix vegetables, cheese, salt and pepper. Ingredients: Steaks – 1 kg Chinese salt – 1 tsp White vinegar – 1/4 cup Salt – to taste Ponder the steaks, apply salt, chinese salt and vinegar and leave for…
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How to Make Raan Roast: English – Urdu Recipe
Whole leg of lamb coated with ginger, garlic,garam masala,vinegar and roasted.
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Kofta Karahi in English – Urdu Recipe
Kofta Karahi Too Yummy Kofta Karahi with gravy, serve with tandoori naan, chapattis or with boiled rice. Ingredients: Mince – 1/2 kg Onion – 1 Ginger – 2 tsp Red Chili Powder – 1 1/2 tsp Crushed Coriander Seeds – 1 tsp Salt – to taste Garam Masala Powder – 1 tsp Green Chilies –…
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Seekh kebabs Recipe: English – Urdu
Seekh Kebabs Ingredients: Beef mince – 250g Plain flour – 1 tbsp Green chillies – 2 Fresh coriander – 1 tbsp Onion – 1 medium size for garnishing Tomato – 1 for garnishing Salt – to taste Garam masala – 1 tsp Raw papaya – 1 tsp Ginger garlic paste – 1 tsp Oil –…
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How to Make Steam Roast Mutton
How to Make Steam Roast Mutton Ingredients: Mutton – 1 kg Ginger paste- 1 tbsp Garlic paste – 1 tbsp Yogurt – 375gm Vinegar – 2 cups Nutmeg powder – ½ tsp Red chilli powder – 2 tbsp Garam masala – 1 tbsp Zeera powder – 1 tbsp Chat masala – 1 tbsp Salt –…
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Bihari Kabab
Michael Jacksons Last Days: What Really Happened Bihari Kabab Ingrediants 11/2 Kg. beef Pasanday (filets) 2 tbs. unripe papaya (grinded) 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 1 tsp. salt (according to taste) 1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies 1 tbs. oil. (Preferably mustard oil) Instructions…
