Pakistani food recipes Urdu – Pakistani foods Recipe in Urdu at Pak Ladies
Mutton Karahi Mutton Karahi How to Make Bhindi Gosht (Mutton with Okra) with Gravy Ingredients: Lamb- 1 kg Medium size tomatoes- 3 Ginger paste – 1 tbsp 2 tbsp of oil Garam masala powder – 2 tsp Black pepper (freshly crushed)-1 tsp Ginger – 1 inch piece Salt – to taste Whole green chillies- 3…
Chicken Malai Boti Recipe Ingredients: Boneless chicken – ½ k (cut in 2 inches of cubes) Salt – to taste Lemon juice – 2 tbsp Ginger garlic paste – 1 tsp Raw papaya – 1 tbsp Cream – 2 tbsp Green masala: Green chillies – 8 Fresh coriander ground – 1 tbsp Mint leaves –…
Methi Naan Methi Naan Phool Gobi aur Methi Ki Sabzi in Urdu – English Ingredients: Plain flour – 3 cup Salt – 1 tsp Sugar – 1tsp Instant yeast – 1 tbsp Oil – 4 tbsp Fenugreek leaves – 1 tbsp Egg – 1 Method: Mix flour, salt, sugar, oil, egg and yeast with water…
Easy Pineapple Upside down Cake Ingredients: Flour – 300g Butter – 200g Eggs – 6 Sugar – 300g Vanilla essence – 1 tsp Baking powder – 1 ½ tbsp Salt – 1 pinch For topping: Maple syrup or golden syrup – ½ cup Butter – 60g Pineapple rings – 2 tin Cherries – as required…
Banana Chikoo Shake Chikoo fruit also known as sapodilla. The chickoo has an exceptionally sweet, malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth. Chikoo fruit is high in fiber content, it makes the chickoo very good…
Learn how to make in this summer for your loved ones a delicious dessert and this is it…Easy Yummy Summer trifle recipe. For Video Tutorial Click Here Yummy Summer Trifle Coffee Brownie Trifle Recipe Ingredients: Plain cake – 1 Mix fruits – as required Milk – 1 ½ cup Corn flour – 1 ½ tbsp…
Karahi Gosht Karahi Gosht Achari Mutton Karahi: English – Urdu Recipe Ingredients: Lamb- 1 kg Medium size tomatoes- 5 to 6 Whole green chillies- 3 to 4 Garlic ginger paste – 1 tbsp Red chilli powder – 1 tsp Salt -(to taste) Black pepper(freshly crushed)-1 tsp Oil – 2 tbsp Ginger flaks – 1 tbsp…
Loki Ka Halwa Ingredients: Loki – 2 kg Sugar – 400 g Khoya (Mava) – 700 g Green food colour – as required Pistachio – 10 pieces Almond – 10 pieces Ghee – ½ cup Green cardamoms – 3 to 4 Method: Peel Loki, then grate. Then put in a pan and cook in steam…
Kulfi Matkewali Kulfi Matkewali Ingredients: Milk – 3 litre (cook until 1 ½ litre left) Sugar – to taste Lassa Mava – ½ kg or 3 kg Cardamoms powder – 2 tsp Rose water – 2 tsp Method: Cook milk until half left, and then add sugar and cardamoms powder and mix well. Take it…
Frozen Paratha During Ramadan, this frozen paratha can be a great help, since you don’t have to make more parathas everyday. Ingredients: Flour – 1 kg Yeast – 2tsp Condensed milk – ¼ cup Ghee – 1 cup Salt – 2 tsp Eggs – 2 Method: Mix all ingredients in flour and make dough with…
