Chicken Mushroom Spinach Quiche | Pak Ladies

Chicken Mushroom Spinach Quiche

Chicken Mushroom Spinach Quiche

Mushroom and Spinach Quiche

Today, quiche is considered as typically French. However, chicken mushroom spinach Quiche baked in pastry containing chicken, spinach and mushrooms.

Chicken Mushroom Spinach Quiche

How to Make Easy Kofta Quiche in Urdu – English

Quiche Mixture:

  1. Finely chopped onion – ½ cup
  2. Boiled boneless chicken cubes – 1 cup
  3. Tinned mushrooms – ½ cup
  4. Blanched & Chopped Spinach – ½ cup
  5. Butter- 2 tbsp
  6. White pepper- ½ tsp
  7. Nutmeg powder- ¼ tsp
  8. Salt- ½ tsp
  9. Milk- 1 cup
  10. Cream- 1 cup
  11. Shredded cheddar cheese- 1 cup
  12. Eggs- 4
  13. Parmesan cheese- 1 tbsp (Optional)


  • Preheat oven to 180 degrees C. Roll quiche crust, set it in a pie dish and keep aside.
  • In a pan, melt butter and add onion. Cook until onion is tender.
  • Add boiled chicken cubes, mushroom and chopped blanched spinach. Mix them well.
  • In a bowl whisk together eggs, milk, cream and cheese along with salt, pepper and nutmeg powder. Add the cooked veggie mixture into it. Gently mix them together.
  • Pour into pie crust and sprinkle with Parmesan cheese.
  • Bake quiche at 180 degrees C for 35-40 minutes until filling is puffy and set.

Ingredients for Quiche Crust:

  1. Flour- 2 cups
  2. Unsalted butter – ¾ cup
  3. Egg yolk- 1
  4. Salt- ½ tsp
  5. Chilled water – to knead the dough


  • Sift the flour in a large bowl and add the salt.
  • Cut the butter in tiny cubes. Incorporate the butter to the flour with your finger tips until it resembles like crumbs.
  • Add the egg yolk and knead dough by adding chilled water. Shape the dough in a ball, wrap it with cling film and keep it in the refrigerator for at least half an hour.
  • Let the dough warm up a little before rolling it out.
  • To minimize shrinkage when baking pie shell, line the unbaked shell with 12-inch (30 cm) square of aluminum foil.
  • Fill with dried beans or peas. Cover rim of shell with strips of foil. Bake in a preheated oven on 230 C until lightly browned, about 10 minutes.
  • Lift out foil and beans. Let shell cool on wire rack.

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