Easy Naan Recipe: English – Urdu
Easy Naan Recipe
This Easy Naan Recipe is simply delicious, mouth-watering and will fill you up like nothing else. Naan is an oven-baked flatbread found in the cuisines of West, Central and South Asia. With the migration of the Romani people, it spread to other parts of West Asia.
Ingredients:
- Plain flour – 500 gm
- Salt – ½ tsp
- Sugar – 1 tbsp
- Instant yeast – 2 tsp
- Baking Soda – 2 pinches
Method:
- Mix flour, salt, sugar,soda and yeast with water and make a nice dough, leave it for at least 4 hours.
- Then make medium size balls and again leave them for few minutes.
- Turn the oven on, on full temperature.
- Now roll them about half a inch and put on greased pan, apply a little bit of water and put them in oven and bake until done.
- Can apply ghee or butter if you like.
- You can also apply kalwanji, garlic paste mix in ghee or sesame seeds.
Thanks, I tried naan with your recipe and it turned out soft and tasty….seems I bought it from restaurant…jazalALLAH.
easy and perfect…naan
What is the water measurement?
Thanks.
Use water as required.
When kneading the dough can we use milk instead of water.
Yes you can use milk while kneading.