Dhuli Moong Ki Daal Ke Pakoray: English – Urdu Recipe

Dhuli Moong Ki Daal Ke Pakoray

Ingredients:

1. Dhuli Moong daal (split yellow gram) – 1 cup
2. Onion – 2
3. Green coriander – 2 tbsp
4. Green chillies – 4 to 5
5. Mint – 2 tbsp
6. Salt – ½ tsp
7. Dry coriander (ground) – ½ tsp
8. Cumin seeds (fried and ground) – 1 tsp
9. Red chilli powder – 1 tsp

Method: 

• Soak daal for 6 hours, and then wash.
• Now put in grinder and make a past along with onion, chopped green chillies, fresh coriander, salt, red chilli, dry coriander, cumin seeds and mint leaves.
• Mix all ingredients and deep fry in hot oil till golden and crispy.
• Serve with mint sauce.