How to Make Fried Bhindi (okra), English / Urdu Recipe

1. Bhindi (Okra) – ½ kg
2. Onion – 2
3. Tomato – 2
4. Green chilli – 6
5. Ginger garlic paste – 1 tbsp
6. Fresh coriander – ½ bunch
7. Ginger – 1 inch piece
8. Fried ground cumin seeds – 1 tsp
9. Mustard seeds – ½ tsp
10. Kalwanji (onion seeds) – ½ tsp
11. Red crushed chilli – 1 tbsp
12. Salt – to taste
13. Oil – 4 tbsp

Cut okra into ½ inch slices. Deep fry okra in hot oil until light brown; drain on paper towels. Then take a wok, add oil, heat it up, then add cumin seeds, after 1 minute add ginger garlic paste, onion, mustard seeds and red crushed chilli and fry well. When onions become soft, and then add chopped tomato, chopped green chilli and chopped coriander, fry on high heat. Now add salt and fried okra, fry for 2 more minutes and cover. Put on steam for few minutes and serve with chapattis.