Keema Bharay Karelay Recipe

Keema Bharay Karelay Recipe

Keema Bharay Karelay Recipe

Keema karela Recipe: English – Urdu

Ingredients:

1. Karelay (bitter gourds) – 6
2. Cooked mince – 2 cups
3. Ginger flakes – 3 tbsp
4. Ginger garlic paste – 2 tbsp
5. Chopped onion – 1
6. Chopped tomato – 3
7. Green chilies – 5 to 6 sliced
8. Oil – 1/4 cup + 7 tbsp
9. Salt – 1 tsp
10. Garam masala powder – 1 tsp

Karela Gosht: English – Urdu Recipe

Method:

• Scrape and clean bitter gourd from inside and remove seeds, cut lengthwise.
• Apply salt properly outside and inside the bitter-gourd.
• Keep aside for ½ an hour. Then rinse and remove as much water as possible.

Keema Bhare Tamatar (Tomatoes Stuffed with Mince)

Method for Filling:

• Take a pan, heat up oil and saute onion then add the ginger garlic paste, fry until light golden.
• Then add mince and fry well. Then add chopped tomato, 2 tbsp ginger flakes, green chilies and salt, cover and let it cook on low heat until mince is tender.
• Now add garam masala powder and fry well until water dries. Take it off of the flame and let it cool down.
• Now stuff the bitter-gourds with this filling and tie each bitter-gourd with thread properly.
• Take a wok, heat up 7 to 8 tbsp of oil, add 1 tbsp ginger flakes and place stuffed karelay and fry on low heat for about 10 minutes.
• Then add 1/2 cup water, cover and let cook until karelay are tender.
• Serve with chopped fresh coriander.