Keema Bharay Karelay Recipe | Pak Ladies

Keema Bharay Karelay Recipe

Keema Bharay Karelay Recipe

Keema Bharay Karelay Recipe

Delicious keema bharay karelay recipe with original taste of bitter gourd. No need to add lots of spices. Just prepare with basic ingredients and enjoy with tandoori naan or chappaties.

Keema Bharay Karelay Recipe

Keema karela Recipe: English – Urdu


  1. Karelay (bitter gourds) – 6
  2. Cooked mince – 2 cups
  3. Ginger flakes – 3 tbsp
  4. Ginger garlic paste – 2 tbsp
  5. Chopped onion – 1
  6. Chopped tomato – 3
  7. Green chilies – 5 to 6 sliced
  8. Oil – 1/4 cup + 7 tbsp
  9. Salt – 1 tsp
  10. Garam masala powder – 1 tsp
Karela Gosht: English – Urdu Recipe


  • Scrape and clean bitter gourd from inside and remove seeds, cut lengthwise.
  • Apply salt properly outside and inside the bitter-gourd.
  • Keep aside for ½ an hour. Then rinse and remove as much water as possible.
Keema Bhare Tamatar (Tomatoes Stuffed with Mince)

Method for Filling:

  • Take a pan, heat up oil and saute onion then add the ginger garlic paste, fry until light golden.
  • Then add mince and fry well. Then add chopped tomato, 2 tbsp ginger flakes, green chilies and salt, cover and let it cook on low heat until mince is tender.
  • Now add garam masala powder and fry well until water dries. Take it off of the flame and let it cool down.
  • Now stuff the bitter-gourds with this filling and tie each bitter-gourd with thread properly.
  • Take a wok, heat up 7 to 8 tbsp of oil, add 1 tbsp ginger flakes and place stuffed karelay and fry on low heat for about 10 minutes.
  • Then add 1/2 cup water, cover and let cook until karelay are tender.
  • Serve with chopped fresh coriander.

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