Pastry Style Aloo Paratha

Try this flaky, crispy and super amazing aloo paratha. Easy to make with basic ingredients….

Pastry Style Aloo Paratha

Mooli Paratha

Ingredients for dough:

1. Warm water – 1 cup
2. Parsley – 1/2 cup chopped
3. Plain flour – 300 gm
4. Salt – 1/2 tsp to taste
5. Oil – 1 tbsp

Ingredients for filling:

2 Ingredient Flaxseed Bread

1. Oil – 1 tbsp
2. Onion – 3 tbsp
3. Boiled and mashed potato – 250g
4. Salt – 1/2 tsp
5. Paprika powder – 1/2 tsp
6. Oil or ghee – for fry
7. Melted butter

Method to prepare paratha:

• Boil potatoes, meanwhile take a bowl, add warm water, salt, parsley and plain flour. Mix well and make a dough.
• Pour some oil on the dough and knead. Cover the dough and let it rest.
• Now make portions out of the dough and roll into dough balls. Pour some oil and cover.
• Now take a pan. Add oil, onion, mashed potatoes, salt, paprika powder. Mix well.
• Take one of the dough balls and flatten it.
• Add melted butter on top. Fold one side of the paratha, as shown in the video, and add the potato mix on top.
• Fold the other side, and apply melted butter on top again.
• Now fold from the top and bottom, until you have a small, square packet.
• Let it rest.
• Heat up a tawa or pan.
• Flatten it out into the shape of a paratha, and put the paratha on the pan. Cook well.
• Enjoy as it is or with yogurt, or any other breakfast item!