Thai Chicken with Cashew nuts

Thai Chicken with Cashew nuts

Thai chicken with cashew nuts

How to Make Thai Spicy Stir Fried Prawn

Ingredients:

1. Boneless chicken – 1/2 kg cut in julliene
2. Basil leaves – 15
3. Green chili – 3
4. Fresh coriander – 2 tbsp
5. Oil – 1/4 cup
6. Onion – 3 tbsp chopped
7. Garlic paste – 1 tsp
8. Chicken powder – 1 tsp
9. Cashew nuts – 12 roasted in oil
10. Fish sauce – 1 tbsp
11. Siracha sauce – 1 tbsp
12. Oyster sauce – 1 tbsp
13. Lemon juice – 2 tbsp
14. Small green chillies – 3
15. Thai green curry paste – 1 tbsp

Thai Chicken Soup Recipe

Method:

• Roughly grind basil leaves, fresh dhania and green chili.
• Take a pan, heat up oil and add saute chopped onion, then add garlic paste and fry for 5 minutes.
• Then add chicken until turn into white.
• Then add chicken powder, thai green curry paste, siracha sauce, fish sauce, oyster sauce, lemon juice, small green chili slits, grind green masala and fry for 5 sec.
• Then add roatsed cashewnuts and dish out.
• Serve with boiled rice, garlic rice or fried rice.