How to Cook Bakray ke Paye, English / Urdu Recipe

Bakray ke Paye

Ingredients:

Paye – 6
Bay leaf – 1
Cinnamon stick – 1
Big cardamom – 1
Cloves – 6
Black pepper – 6
Cumin seeds – 1/2 tsp
Ginger garlic paste – 1 tbsp
Water – 6 glasses
Turmeric powder – 1/2 tsp
Salt – 1 tsp

Take a pan; add paye, water and all above ingredients, cook until its half done.

Oil – 1/2 cup
Onion – 2
Big cardamom – 1
Cloves – 3
Cinnamon stick – 1
Black pepper – 3
Coriander powder – 1 tbsp
Yogurt – 4 tbsp
Red chilli powder – 1 tbsp
Ginger garlic paste – 1 tsp
Garam masala powder – 1 tbsp

Method:

Then take pan, put oil and fry onion until they’re golden brown, take them out from the oil and grind. Now in same oil add big cardamom, cloves, cinnamon stick, black pepper, ginger garlic paste and 1 tbsp water, to prevent burn, then add paye and fry well. Now take a bowl, add yogurt, coriander powder, red chilli powder, grinded onion and salt, mix and add in paye, fry until yogurt water dries. Now add all stock, mix well. Then put garam masala powder and cook until it’s done. Turn off the flame. Serve after 5 to 8 minutes with green chillies and fresh coriander.

Tags: Bakray, Bakray ke Paye, Bakray ke Paye Recieps in Urdu, Beef nihari, chicken haleem, chicken nihari, Goats Feet Curry, Lamb Paye recipes, Lamb Paye recipes in urdu, lamb trotters, Paye

Category: Mutton & Beef, Recipes In Urdu / English, Traditional Dishes