How to Cook Murgh Makhni, English / Urdu Recipe

Chicken – 1 kg

Thinly chopped onion – 2

Yogurt – ½ kg

Cream – ½ cup

Butter – 100g

Garam masala powder – 1 tsp

Turmeric powder – ½ tsp

Salt – 1 tsp

Coriander powder – 2 tsp

Red chilli powder – 2 tsp

Ground cumin seeds – 2 tsp

Ginger garlic paste – 2 tsp

Lemon juice – 2 tbsp

Tomato paste – 2 tbsp

Oil – 2 tbsp

Green chilli and fresh coriander – as required

Take a wok, add butter, oil and chicken, and cook chicken on high flame until colour becomes white. Then add onion, cover and cook until half done. Then add salt, coriander powder, turmeric powder, red chilli powder, ground cumin, ginger garlic paste and tomato paste, mix well and add lightly blended yogurt. Mix, cover and let it cook until it’s done well. Now garnish with cream, green chillies, fresh coriander, and garam masala and lemon juice. Serve hot.