How to Make Yummy Coconut Cupcakes: English - Urdu Recipe

Yummy Coconut Cupcakes: English – Urdu Recipe

Yummy Coconut Cupcakes

Yummy Coconut Cupcakes

For cup cakes:

  1. Soft Butter – 340g
  2. Sugar – 400g
  3. Large eggs – 5
  4. Vanilla essence – 1 ½ tsp
  5. Almond essence – 1 ½ tsp
  6. Plain flour – 420g
  7. Baking powder – 1 tsp
  8. Baking soda – ½ tsp
  9. Salt – ½ tsp
  10. Buttermilk – 240ml
  11. Desiccated coconut – 200g

Method:

  • Preheat the oven to 160°C/Gas Mark 3.
  • Cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition.
  • Add vanilla and almond extracts and mix well.
  • In a separate bowl, sift together the flour, baking powder, bicarbonate of soda, and salt.
  • In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 200 g of coconut.
  • Line a muffin pan with paper liners. Fill each liner to the top with batter, and bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean.
  • Allow to cool completely.

For icing:

  1. Cream cheese – 450 g
  2. Soft butter – 340 g
  3. Vanilla essence – 1 tsp
  4. Almond essence – ½ tsp
  5. Icing sugar – 675 g
  6. Desiccated coconut – 200 g

Method:

  • Make the icing with an electric mixer on low speed, cream together the cream cheese, butter, and vanilla and almond extracts.
  • Add the icing sugar and mix until smooth.
  • Ice the cupcakes and sprinkle coconut.





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