How to Make Yummy Coconut Cupcakes, English / Urdu Recipe
Ramazan Pakwan

How to Make Yummy Coconut Cupcakes, English / Urdu Recipe

Coconut Cupcakes

For cup cakes:

  1. Soft Butter – 340g
  2. Sugar – 400g
  3. Large eggs – 5
  4. Vanilla essence – 1 ½ tsp
  5. Almond essence – 1 ½ tsp
  6. Plain flour – 420g
  7. Baking powder – 1 tsp
  8. Baking soda – ½ tsp
  9. Salt – ½ tsp
  10. Buttermilk – 240ml
  11. Desiccated coconut – 200g


Preheat the oven to 160°C/Gas Mark 3.
Cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add vanilla and almond extracts and mix well.
In a separate bowl, sift together the flour, baking powder, bicarbonate of soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 200g of coconut.
Line a muffin pan with paper liners. Fill each liner to the top with batter, and bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool completely.

For icing:

  1. Cream cheese – 450g
  2. Soft butter – 340g
  3. Vanilla essence – 1 tsp
  4. Almond essence – ½ tsp
  5. Icing sugar – 675g
  6. Desiccated coconut – 200g


Make the icing with an electric mixer on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the icing sugar and mix until smooth.
Ice the cupcakes and sprinkle coconut.

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