Sheer Khurma

Sheer Khurma

sheer

Serving: 4-5 persons

Ingrediants:

  1. 1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
  2. 4 tbs. sugar
  3. 5-6 green cardamom (Chhoti Ilaichi) seeds
  4. 1/4 cup chopped pistachios (Pistay)
  5. 1/2 cup chopped coconut (Narial)-dried
  6. 1/2 cup chopped almond (Badam)
  7. 1/4 cup raisins (Kishmish)
  8. 1/4 cup chopped dried dates (Chhuwaray)
  9. 1 hand full of vermicelli (sewayyan)
  10. 1 tsp. Kewra essence

Instructions:

  • Wash the dry fruit and soak in a little milk for 3-4 hours.
  • In a pot add milk, sugar and ilaichi seeds and simmer on low heat until it starts to thicken.
  • Add the vermicelli and keep cooking till it softens.
  • Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.
  • Can be served hot or chilled.





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