Apple Cake by Shireen Anwar
Apple Cake by Shireen Anwar
Ingredients:
- Butter – 150 g
- Sugar – 150 g
- Flour – 75 g
- Corn flour – 50 g
- Baking powder – 2 tsp
- Eggs – 3
- Lemon juice – 2 tbsp
- Apple peeled and grated – 3 (soak in salted water)
- Butter melted – 1 tbsp
- Flaked almond – 2 ounce
- Sugar – 2 tbsp
Method:
- Sieve flour, corn flour and baking powder.
- Take a bowl, beat butter along with sugar until it’s creamy, then add eggs one by one and a little of the flour mixture and beat.
- Then add remaining flour and beat for 2 seconds.
- Drain apple and mix 2 tbsp lemon juice and add in cake mixture.
- Pour this mixture in cake pan. On top, apply melted butter with butter, sprinkle flaked almond and sugar.
- Bake in preheated oven on 185 to 190 degree for 35 to 40 minutes.