Bakre ke Paye Recipe: English – Urdu

Bakre ke Paye Recipe

Ingredients:

1. Paye – 6
2. Bay leaf – 1
3. Cinnamon stick – 1
4. Big cardamom – 1
5. Cloves – 6
6. Black pepper – 6
7. Cumin seeds – 1/2 tsp
8. Ginger garlic paste – 1 tbsp
9. Water – 6 glasses
10. Turmeric powder – 1/2 tsp
11. Salt – 1 tsp

Take a pan; add paye, water and all above ingredients, cook until its half done.

1. Oil – 1/2 cup
2. Onion – 2
3. Big cardamom – 1
4. Cloves – 3
5. Cinnamon stick – 1
6. Black pepper – 3
7. Coriander powder – 1 tbsp
8. Yogurt – 4 tbsp
9. Red chilli powder – 1 tbsp
10. Ginger garlic paste – 1 tsp
11. Garam masala powder – 1 tbsp

Method:

• Then take pan, put oil and fry onion until they’re golden brown, take them out from the oil and grind.
• Now in same oil add big cardamom, cloves, cinnamon stick, black pepper, ginger garlic paste and 1 tbsp water, to prevent burn, then add paye and fry well.
• Now take a bowl, add yogurt, coriander powder, red chilli powder, grinded onion and salt, mix and add in paye, fry until yogurt water dries.
• Now add all stock, mix well. Then put garam masala powder and cook until it’s done.
• Turn off the flame. Serve after 5 to 8 minutes with green chillies and fresh coriander.