We are providing cooking videos of all famous Chef of Pakistan and all over the world.
Kadhi Pakoda Kadhi Pakoda is a popular North Indian dish made with a yogurt-based gravy (kadhi) and deep-fried gram flour (besan) dumplings (pakoras). It’s a comforting and flavorful dish often served with steamed rice or roti. Here’s a basic recipe to make Kadhi Pakora: Kadhi Pakoda Kadhi Pakora Recipe Ingredients for Kadhi slurry: Sour yogurt…
Making this fluffy and delicious bread is easy. It’s a delicious snack bread that combines sweet onion and salty cheese. Cheese and Onion Bread Chicken Bread Recipe: English – Urdu Ingredients for the dough: Warm water – 3/4 cup Yeast – 1 tbsp Sugar – 2 tsp Plain flour – 375 gm Salt – 3/4…
Maghaz Bhuna Recipe Maghaz Bhuna is a traditional Pakistani and Indian dish made from goat brain (maghaz) that is fried and seasoned with spices. Brain meat contains omega 3 fatty acids and nutrients. Maghaz Bhuna Recipe Rawa Maida Paratha Recipe: English – Urdu Ingredients: Lamb brain (maghaz), cleaned and washed – 4 Turmeric powder –…
Ramadan Energy Booster Drink During Ramadan, staying hydrated and maintaining energy levels can be crucial, especially during fasting hours. Here’s a simple recipe for a nutritious and energizing drink that can help replenish electrolytes and provide sustained energy throughout the day: Ramadan Energy Booster Drink Banana Date Shake: English – Urdu Recipe Ingredients: Dates –…
White Chicken Karahi Recipe White chicken karahi is a delicious and aromatic Pakistani dish made with chicken cooked in a rich, spicy gravy flavoured with black pepper (kali mirch), yogurt, cream and other traditional spices. White Chicken Karahi Recipe Naan Recipe with Yeast Ingredients for chicken: Chicken – 1/2 kg, cut into pieces Yogurt –…
Chicken Aloo Curry is a popular South Asian dish that combines chicken and potatoes in a flavorful curry sauce. Here’s a simple recipe to make Chicken Curry: Chicken Aloo Curry Chana Dal Pulao Recipe Ingredients for chicken: Chicken – 1 kg Salt – 1 tsp Red chili powder – 1 tsp Dry coriander powder –…
Restaurant Chicken Chow Mein To replicate the flavors of restaurant-style Chicken Chow Mein, you may need to follow a slightly different approach, as restaurant recipes often involve higher heat, specialized equipment, and unique ingredients. Here’s a more advanced recipe that aims to capture that restaurant quality: Try this simple recipe for Chicken Chow Mein that…
Classic French Toast Classic French toast is a simple yet delicious breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk (or cream), and typically a bit of sugar and vanilla extract, then frying them until golden brown. Here’s a basic recipe: Classic French Toast Cream Cheese Stuffed French Toast…
Chonga Keema Recipe Chonga, a vegetable known for its rarity, is predominantly found in the hilly areas of the South Asian region. It is characterised by its profoundly bitter taste, often consumed alongside minced meat to balance its flavour. Locals consider it a natural treasure for diabetic patients thanks to its unique properties. Here is…
White Mutton Yakhni Pulao is a traditional dish from the Indian subcontinent, particularly popular in Kashmiri cuisine. It’s a flavorful rice dish cooked with mutton and seasoned with aromatic spices. “Yakhni” refers to a broth or stock made by boiling meat with spices. Here’s a simple but tasty recipe to make Mutton Yakhni Pulao: White…
