How to Cook Tandoori Chicken: English – Urdu Recipe

How to Cook Tandoori Chicken at home which can give you the taste of restaurant…

How to Cook Tandoori chicken

Ingredients:

1. Chicken – 1 (cut in 4 pieces)
2. Crushed fried cumin seeds – 1 tbsp
3. Salt – 1 tsp or to taste
4. Red chilli powder – 2 ½ tsp
5. Garlic ginger paste – 2 tbsp
6. Lemon juice – 3 tbsp
7. Turmeric powder – 1 tsp
8. Coriander powder – 1 tbsp
9. Kashmiri chilli or degi mirch – 2 tbsp
10. Yogurt – 1 ½ cup
11. Oil – 6 tbsp
12. Black pepper – ½ tsp
13. Orange food colour – few drops

Method:

• Mix all above ingredients and apply on chicken pieces, leave for 2 hours.
• Bake in preheated oven on 190ºC for 35 to 40 minutes.
• When its done, give smoke of charcoal.
• Serve this yummy chicken with mix vegetable salad and Peshawari chutney.