How to Make Achari Chicken, English / Urdu Recipe

Achari Chicken

Ingredients:

1. Chicken – 1kg
2. Ground raw onion – 2 or 1 cup
3. Yogurt – 1 cup
4. Tomato – 2 blend in yogurt
5. Green chillies – 10
6. Oil – ½ cup
7. Mustard seeds – 1 tsp
8. Kalwanji or onion seeds – 1 tsp
9. Fennel seeds – 1 tsp
10. Chaat masala – 1 tbsp
11. Salt – ½ tsp
12. Red chilli powder – 2 tsp
13. Turmeric powder – ½ tsp
14. Ginger garlic past – 2 tsp
15. Lemon juice – 2 tbsp

Method:

Lemon juice and chaat masala, mix well and fill green chilli with this mixture. Now take a pan, add oil, heat it up, add onion and fry until light brown. Then add chicken and fry until light golden. Then add tomato and yogurt mixture, mix well. Then add red chilli powder, turmeric powder, kalwanji, fennel seeds, mustard seeds and salt, mix well. Now cover and cook on low heat until water dries. Then fry well and add stuffed green chilli and cook on dum for 10 minutes until green chilli are done. Serve with fresh coriander.