How to Make Balochi Rice with Chicken Tikka

Balochi Rice with Chicken tikka

Ingredients:

1. Boiled rice – ½ kg
2. Raisins – 1 cup
3. Cashew nuts – 1 cup
4. Dates – 1 cup
5. Butter – 50 grams
6. Salt – ½ tsp
7. Black pepper – ½ tsp

Tikka ingredients:

1. Chicken tikka piece – 2
2. Butter – 50 grams
3. Black pepper – 1 tsp
4. Chat masala – 2 tsp
5. Salt – ½ tsp
6. Vinegar – 2 tbsp

Method:

• Heat up 50 grams of butter, then add 1 cup dates, 1 cup cashew nuts and 1 cup of raisins and fry well.
• Then add ½ kg boiled rice in it.
• Now add ½ tsp black pepper and ½ tsp salt and mix well.
• Marinate chicken pieces with black pepper, chat masala, salt and vinegar, overnight in the fridge.
• Then take a pan, add the marinated chicken with butter and cook till the chicken is tenders.
• Then take the rice out of the pan, sprinkle fried dried fruits on it.
• Put tikka pieces on it and sprinkle chaat masala and serve.