Cashew Nut Crunchy Kulfi
Enjoy your summer with this Yummy and easy cashew nut kulfi.
Cashew Nut Crunchy Kulfi
Ingredients:
- Milk – 1 liter
- Rose water – 1 tsp
- Khoya – 250 gm
- Cream – 1 packet
- Condensed milk – ½ tin
- Sugar – ½ cup
- Corn flour – 2 tbsp
- Cashew nut – 1 cup
- Cardamom powder – ¼ tsp
- Ingredients for Caramel
- Sugar – ½ cup
How to Make Quick Khoya in Urdu – English
Method:
- Take a pan add milk, bring to boil then add ½ cup sugar and cook till sugar is dissolved.
- Now add corn flour dissolved in a little milk. Stir contentiously.
- Then add khoya, cream, condensed milk, rose water and cardamom powder. Mix well and keep aside to cool.
Instant Homemade Condensed Milk: English – Urdu Recipe
Method for Making Caramel:
- Take a frying pan put ½ cup sugar, cook till sugar melts and turn into golden brown color. Add in cashew nut and mix well.
- Then spread this mixture in a greased plate, keep aside till firm.
- Crush well and put a little crushed caramel in each kulfi mold.
- Fill the remaining mold with milk mixture and freeze overnight.
i wanted to ask you what do you mean..by sayinn greased plate..and then i find the last part confusing:S
Crush well and put a little crushed caramel in each kulfi mold. Fill the remaining mold
and in the caramal part..should i crushh da chasew nut???8-)
mean caramel bana ker greased plate ya foil pe pour ker dain saath hi kajo daal ker, jab cool down ho ker hard ho jaye tu crushed and add in kulfi mould, get it?
Yummy Kulfi