Easy Butter Chicken in Urdu – English

How to Make Easy Butter Chicken

Butter chicken is popular in countries all over the world. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice. Try this easy butter chicken recipe and you will forget the restaurant bought.

Ingredients:

1. Boneless chicken – ½ kg cut in cubes
2. Salt – ½ tsp
3. Chopped garlic – 1 tsp
4. Red chili powder– 1 tsp
5. Chopped onion – 2 tbsp
6. Coconut milk powder – 2 tbsp dissolves
7. Butter – 2 tbsp
8. Oil – 2 tbsp

Method:

• Take a wok, add oil and butter, heat up and sauté garlic, ginger and onion.
• Then add chicken cubes, red chili, salt, fry well.
• Then add butter sauce and coconut milk powder, mix and cook for 5 to 8 minutes.
• Garnish with fresh coriander, green chili and serve with boil rice or Tandoori parathay.

Ingredients for butter sauce:

1. Butter – 2 tbsp
2. Oil – 1 tbsp
3. Chopped garlic – 1 tsp
4. Ginger flakes – 1 tbsp
5. Tomato paste – 3 tbsp
6. Red chili powder – ½ tsp
7. Sugar – 1 tsp
8. Garam masala powder – ½ tsp
9. Corn flour – 1 tsp
10. Fresh cream – 2 tbsp
11. Lemon juice – 1 tbsp
12. Salt – to taste
13. Fresh coriander – 2 tbsp chopped

Method for sauce:

• Take a pan, add oil and butter, heat up and add garlic, ginger flakes and stir fry.
• Then add tomato paste, red chili, salt, sugar, mix and fry for 1 minute.
• Then add 1 cup water, bring to boil and add corn flour mixture.
• Let it cook for 2 minutes.
• Then add fresh cream, mix well.
• Butter sauce is ready to make Butter chicken.