spicy saladspicy mexican salad

How to Make Spicy Mexican Salad

You can eat this nice and yummy salad as it is, but you can also eat it with pizza, burgers, or anything else that you like.

Ingredients:

  1. Chicken tikka chunks – 1 cup
  2. Sweet corn – 1 cup
  3. Red kidney beans – ½ cup
  4. Onion – 1 cut in cubes
  5. Capsicum – 1 cut in cubes
  6. Cucumber – 1

Method:

Add all above ingredients in salad bowl, mix and pour dressing. Serve chill.

Ingredients for dressing:

  1. Chili sauce – 2 tbsp
  2. Lemon juice – 1 tbsp
  3. Ketchup – 1 tbsp
  4. Salt – ½ tsp
  5. Crushed black pepper – ½ tsp
  6. Sugar – 1 ½ tsp
  7. Mayonnaise – ¾ cup
  8. Garlic paste – ½ tsp

Method:

Mix all dressing ingredients, mix and use in salad.

3 COMMENTS

  1. Excellent salad, I think this would be a great side dish for a barbecue or picnic. I don’t do reduced fat cheeses so used it as well. I have had bad experiences with raw garlic so I cut it in half. Other than that, made exactly as called for and it turned out great. I also used the canned jalapenos in order to keep the heat down, but think it would be better with a bit more kick, so I’ll try fresh next time 🙂

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