Samosa Chaat Recipe

Ingredients:

1. Potato samosay – 8
2. Onion – 1 chopped
3. Boiled chickpeas – 1 cup
4. Boiled cubed potato – 1
5. Yogurt – ½ kg (lightly blended with 4 tbsp sugar)
6. Red tomato chutney – as required
7. Green chutney – as required
8. Tomato – 1 chopped
9. Green chillies – 4 chopped
10. Fresh coriander – 4 tbsp chopped

Hari Chutney Recipe: English – Urdu

Method:

• In a serving bowl, place samosay, then boiled potato, then chickpeas, then yogurt, then red chutney, then green chutney, then onion, then tomato, then green chillies and then fresh coriander.
• Serve this yummy chat on aftari or in snack.

Ingredients for Red Sauce:

1. Red Tomatoes – 4
2. Water – 1 cup
3. Salt – to taste
4. Red chilli powder – 1 tsp
5. Sugar – 4 tbsp
6. Garlic paste – 1 tsp

Punjabi Samosa Recipe

Method:

• Wash tomatoes, then roughly chop and cook in a pan, with 1 cup of water.
• Then let it cool down and blend and strain in muslin cloth.
• Now add this puree in a pan, along with garlic paste, red chilli powder, sugar and salt, cook until thick paste.
• When it’s done, let it cool down.
• Fill dry and clean bottles.
• Use whenever you want.