Kheer Rice Pudding Pakistani | Pak Ladies

Kheer Rice Pudding Pakistani

Kheer Rice Pudding Pakistani

Kheer dessert also called Pakistani Rice Pudding, Kheer is infused with cardamom and slow cooked for a couple of hours. Simple and tasty recipe, end result is nothing short of magical!

Kheer Rice Pudding Pakistani

Shared by: Marium Hamid

Lachay dar Kheer Recipe

Serves: 4-5

INGREDIENTS:

  1. Whole milk – 4 1/2 cup
  2. Uncooked rice – 1/4 cup
  3. Sugar – 7 tbsp
  4. Cardamom pods – 4 to 5
  5. Crushed nuts to garnish (pistachio, cashews, blanched almonds)
How to Make Rabri Kheer: English – Urdu Recipe

Method:

  • First, cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
  • Then strain the rice and with the back of a fork, mash it well until it resembles oatmeal.
  • Then, heat up milk along with green cardamoms in a stainless steel deep saucepan and let it come to a gentle simmer.
  • Then add rice and sugar. The rice will be clumpy but as it cooks, it will break down.
  • Now on very low heat, cook the pudding for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot.
  • After 3 hours of slow cooking, the dessert will have thickened.
  • Pour in serving bowls and garnish with crushed nuts.
  • Let Kheer cool in serving dish for 15-20 minutes before serving.
  • You can keep this in the fridge covered for up to 3 days but who’s even saving for later.





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