Onion Mint Lachha Paratha is a flavorful and layered Indian flatbread that combines the aromatic freshness of mint with the classic flaky texture of lachha paratha. Here’s a step-by-step recipe to make Onion Mint Lachha Paratha:
Onion Mint Lachha Paratha
Unique Onion Lachha Paratha
Ingredients for the Dough:
- Plain flour – 2 cups
- Salt – to taste
Stuffing:
- Thinly chopped spring onions (green part)
- Chopped mint leaves
- Ghee
Instructions for Onion Mint Lachha Paratha
Low Carb Chicken Paratha Roll
Step 1: Prepare the Dough
- In a large bowl, mix the flour and salt.
- Gradually add warm water and knead to form a soft, smooth dough.
- Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Step 2: Prepare the Mint Mixture
- Chopped mint leaves and green onion.
Step 3: Roll and Layer the Parathas
- Divide the dough into equal-sized balls.
- Take one dough ball and roll it out into a thin circle (about 6-7 inches in diameter) using a rolling pin and some dry flour to prevent sticking.
- Brush a thin layer of ghee or oil over the rolled-out dough.
- Sprinkle a generous amount of the green onion and mint leaves evenly over the surface.
- Fold from both sides and make cylinder shape, as shown in the video. Fold again and make small cut with the knife and then open it.
- Give them rest for 15 minutes.
- Then roll it out gently into a circle (about 6-7 inches in diameter) again.
Step 4: Cook the Parathas
- Heat a tawa or flat skillet over medium heat.
- Place the rolled-out paratha on the hot tawa.
- Cook for about 1-2 minutes. Flip the paratha and apply a little ghee on the cooked side.
- Flip again and apply ghee on the other side.
- Cook until both sides are golden brown and crispy, pressing lightly with a spatula to ensure even cooking.
Step 5: Serve
- Serve the Mint Lachha Parathas hot with pickles, or milk tea.
- Enjoy your delicious and aromatic Mint Lachha Parathas!