Peshawari Karahi Gosht Recipe: English – Urdu

Peshawari Karahi Gosht Recipe

Ingredients:

1. Lamb – ½ kg
2. Tomato – 6
3. Fried and crushed cumin seeds – 1 tsp
4. Green chilli – 3
5. Onion – 1
6. Salt – to taste or 1 tsp
7. Ginger garlic paste – 1 ½ tbsp
8. Dry fenugreek – 1 tsp
9. Yogurt – 4 tbsp
10. Red chilli powder – 2 tsp
11. Garam masala powder – ½ tsp
12. Fresh coriander – 2 tbsp
13. Black pepper crushed – ½ tsp
14. Ghee – ½ cup

Method:

• Take a wok, add ghee and sauté onion, then add lamb and ginger garlic paste, fry for 2 to 3 minutes, cover and cook for 10 minutes on low heat.
• Then add 1 cup water and let it cook until done, also add chopped tomato, salt, red chilli powder and green chillies.
• Then add lightly blended yogurt and let it cook.
• When its done, put fenugreek leaves, fresh coriander, cumin seeds and black pepper, put on dum for 5 minutes.
• Serve with peshawari naan.