Spicy Grilled Chops Recipe
Normally I marinate chops and bake or grill in the oven, but this time I added marination in chops, cooked in a pan, then grilled them. These really tender, juicy and spicy chops can be served with zeera rice (cumin seeds Rice) or with stir fried veggies. I love to have them with cauliflower rice as a low carb version. But you can serve them with fries or as you like according to your and your loved ones’ taste.
Spicy Grilled Chops Recipe
How to Make BBQ Mutton Chops: English – Urdu Recipe
Ingredients:
- Mutton Chops – 14 to 16
- Oil – 3 tbsp
- Dry red chilies – 6
- Cinnamon sticks – 2
- Cloves – 2
- Fennel seeds – 1 tsp
- Cumin seeds – 2 tsp
- Black pepper – 1 tsp
- Tomato – 1 small or 1/4 cup
- Onion – 2 tbsp
- Garlic cloves – 3
- Ginger – 1 tbsp
- Fresh coriander – 2 tbsp
- Dry coriander powder – 1 tsp
- Turmeric powder – 1 tsp
- Salt – 1 1/2 tsp or to taste
- Almond powder – 3 tsp
Method:
- Grind dry ingredients and set aside.
- Then add ginger, garlic, onion, tomato, fresh coriander and make paste with a little bit of water. Add dry masala, dry coriander powder, turmeric powder, salt and almond powder.
- Mix it well.
- Heat up oil in a pan and fry chops for 1 to 2 minutes.
- Then add marination masala and fry for one minute.
- Cover and cook until chops are tender and water dries.
- Place in an oven tray in a single layer and grill in preheated grill for 15 to 20 minutes.