Vegetables Rice Salad
Vegetables Rice Salad
Ingredients:
- 2 cup medium grain white rice (cooked, rinsed, and drained)
- 1/2 medium red onion, minced
- 1 clove garlic, minced
- 2 small purple eggplants, halved, grilled, then chopped into 1/2″ dice
- 2 smallish zucchini, halved, grilled, then chopped into 1/2″ dice
- 1/2 red bell pepper, seeded and diced
- 4 sun-dried tomatoes, oil packed, diced
- 1 cubanelle pepper, seeded and thinly sliced
- 1 big handful parsley leaves, chopped
- 2 tsp Dijon mustard
- 3 Tbsp vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Method:
- Cook to desired level, the rice is rinsed, drained, and combined with ingredients of your choice.
- First, whisk the vinegar, mustard and oil in a large mixing bowl, then put everything else in and toss to combine.
Very good, and you can eat sliming.
It was very delicious and easy to make with the help of your step by step instructions … Thank you Pak Ladies.