Chilli Mutton Masala


Chilli Mutton Masala
Ingredients:
- Mutton – ½ kg
- Ginger garlic paste – 2 tbsp
- Lemon – 2
- Green chilli – 6
- Red whole chilli – 10 (grounded)
- Freshly ground black pepper – 1 tsp
- Yogurt – 4 tbsp
- Oil – as required
- Salt – to taste
- Fresh coriander – 1 tbsp
Method:
- Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.
- Then add red chilli, black pepper, chopped green chilli and oil and fry well.
- When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes.
- Serve with green chilli, lemon and naan.























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