Coconut Macaroons

Ingredients:

1. Sugar – 200gm
2. Egg white – 4
3. Desiccated coconut – 150gm
4. Vanilla essence – few drops
5. Plain flour – 1 tsp

Method:

• Preheat oven to 180 degrees,gas mark 4.
• Line a baking sheet with a non stick baking mat or parchment.
• Whisk together sugar and egg white in a large bowl.
• Stir in the remaining ingredients.
• Form dough into tablespoon mounds, and drop each onto sheet, 2 inches apart.
• Bake macaroons until golden-brown on bottoms and edges, about 30 minutes.
• Let cool on sheets for 5 min.