Quick Chana Masala Recipe: Easy Recipe

Quick Chana Masala Recipe

Quick Chana Masala Recipe

Quick Chana Masala Recipe

 

This tasty and quick chana masala recipe is excellent for breakfast, you can serve with puri or khasta paratha.
Recipe shared by: Hameeda Kousar

Quick Chana Masala Recipe

Ingredients:

  1. Boiled chickpeas – 2 cup
  2. Onion – 1 thinly chopped
  3. Potato – 1 sliced
  4. Green chili – 4 to 5 chopped
  5. Tomato – 2 chopped
  6. Red chili powder – 1 tsp
  7. Salt – to taste
  8. Turmeric powder – 1/4 tsp
  9. Cumin seeds – 1 tsp
  10. Oil – 1/4 cup
  11. Lemon juice – 1 tbsp
  12. Fresh coriander – 2 tbsp
Aloo Chana Ki Bhujia: Urdu – English Recipe

Method:

  • Take a pan, heat up oil and saute onion, then add sliced potatoes along with chopped green chili, fry well until potatoes soften.
  • Then add chickpeas and chopped tomato, mix well.
  • Then add red chili powder, turmeric powder, cumin seeds and salt, cover and put on dum until potatoes are tender.
  • Squeeze lemon juice, garnish with fresh coriander and serve as you like.





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