Tawa Seekh Kabab Recipe by Shireen Anwer

Eid ul Adha is almost here and due to busy routine I did not upload any recipe for EID. I am going to share everybody’s favourite chef Shireen Anwer’s Tawa Seekh Kabab Recipe. You should try these easy and delicious kebabs on this EID and enjoy.

Tawa Seekh Kabab Recipe

Ingredients:

1. Mince – 1/2 kg
2. Hung yogurt – 2 tbsp
3. Salt – 1 tsp
4. Ginger garlic paste – 1 tsp
5. Red chili powder – 1 tsp
6. Fried crushed cumin seeds – 1 tsp
7. Fresh coriander – 2 tbsp
8. Green chili chopped – 1 tbsp
9. Onion – 1 choppped
10. Capsicum – 1 cut in julinne
11. Onion – 1 cut in julienne
12. Tomato – 1 cut in julienne
13. Oil – 2 tbsp

Method:

• Add mince, yogurt, salt, ginger garlic, red chili, cumin seeds, fresh coriander, green chili and onion in a chopper and grind well.
• Then take out mixture in a bowl and make seekh kebabs.
• Then fry in a pan or on tawa until full tender.
• Then add capsicum and onion, stir fry for 2 minutes.
• Then add tomato and fry on high flame for 1 minute.
• Give smoke of charcoal and serve.

Chicken lovers can try Chicken Tawa Kebab