Aloo Tikki Chaat Recipe: English – Urdu

Aloo Tikki Chaat Recipe

Ingredients for filling:

1. Boiled chana daal – 1 cup
2. Thinly chopped onion – 1
3. Coriander powder – 1 ½ tbsp
4. Red chilli powder – 1 ½ tbsp
5. Garlic – 1 tbsp
6. Salt – 1 tsp
7. Green chilli – 4 to 5
8. Oil – 4 tbsp
9. Thinly chopped fresh coriander – 4 tbsp

• In pan put oil along with onion, daal, red chilli powder, salt, coriander powder, garlic and fresh coriander, mix well and fry for 2 minutes.
• Coarsely ground in chopper.
• Mixture is ready to fill potatoes cutlets.

Ingredients for aloo tikki:

1. Boiled and mashed potatoes – ½ kg
2. Bread slices – 2(soaked in water)
3. Salt – to taste
4. Fried ground cumin seeds – 1 tbsp

• Mix salt, cumin seeds and bread slices (squeeze water with hands) in mashed potatoes.
• Fill potato with daal mixture and make cutlets.
• Now dip in lightly beaten egg, then in dry flour and fry from both sides.
• For serving need to make three kinds of sauces, date and tamarind sauce, yogurt and mint sauce and chilli garlic sauce.

Date and tamarind sauce:

1. Tamarind pulp – 1 cup
2. Dates – 4 to 6
3. Cumin seeds – 1 tbsp
4. Salt – 1 tsp
5. Lemon juice – 3 tbsp
6. Red chilli powder – 1 tbsp

• Strain tamarind pulp, add dates with 1 ½ cup of water and cook till dates soft.
• Then add salt, cumin seeds, red chilli powder and lemon juice mix and cook for 1 to 2 minutes and blend.

Yogurt and mint sauce:

1. Yogurt – 1 cup
2. Mint – 1 bunch
3. Salt – ½ tsp
4. Green chillies – 4 to 6

Put all above ingredients in blender and blend.

Chilli garlic sauce:

1. Whole red chillies – 5
2. Red chilli powder – 2 tbsp
3. Garlic paste – 2 tbsp (fried in little bit of oil)
4. Sugar – 1 tbsp

• First cook whole red chillies in some water until soft, then add sugar, red chilli powder and garlic.
• Cook another 5 minutes and blend.

For serving suggestion:

Serve this yummy aloo tikki with three sauces and chaat masala.