Dum Pukht Murgh Recipe: English – Urdu

Dum Pukht Murgh Recipe

Ingredients for Chicken Marination:

1. Whole chicken – 1 or 1 ¼ kg
2. Brown fried onion – 2 ground
3. Salt – 1 1/2 tsp
4. Yogurt – 240gm
5. Cashew nuts – 12 ground
6. Red chilli powder – 2 tsp
7. Poopy seeds – 1 tbsp ground
8. Garam masala powder – 1 tsp
9. Oil – 1/2 cup
10. Ginger garlic paste – 2 tsp
11. Fresh coriander and ginger flaks – as required

Method:

• Wash chicken, pat dry. Then give deep cuts and tie with the thread.
• Then nicely apply all above ingredients expect oil, on the inside and outside of the chicken.
• Leave for 3 to 4 hours.
• Then put oil in pan, add marinated chicken and fry until it turns brown.
• Then add remaining marinated masala along with 1/2 cup water in chicken, cover and cook until done and water dries, fry well.
• When it’s done, garnish with fresh coriander and ginger flakes.
• Serve with naan or rice.