Achar Gosht 2: English – Urdu Recipe

Achar Gosht

Achar Gosht

Achari Mutton Karahi: English – Urdu Recipe

Ingredients:

1. Mutton – 1 kg
2. Mustard oil – 2 tbsp
3. Cooking oil – 4 tbsp
4. Whole red chillies – 6 to 8
5. Red chilli powder – 2 tsp
6. Mustard seeds – ½ tsp
7. White cumin seeds – 1 tsp
8. Fenugreek seeds – ¼ tsp
9. Nigella seeds – ½ tsp
10. Asafoetida – 1 pinch
11. Gur – 1 tbsp
12. Vinegar – ¼ cup
13. Salt – as taste
14. Green chillies – as you need
15. Chopped ginger garlic – 1 tbsp
16. Ginger garlic paste – 1 tbsp
17. Fennel seeds – 1 tsp
18. Turmeric powder – 1 tsp

Method:

• First boil mutton with ginger garlic paste, then take a pan and put 4 tbsp of cooking oil and heat it up.
• Put whole red chillies and fry until the colour changes to black.
• Then take it off the heat and put mustard seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds and fry a bit then put mutton and fry.
• After 3 minutes put chopped ginger garlic, turmeric powder, red chilli powder and gur then fry well.
• After 2 min put mustard oil and salt, then mix well. Also add some water and let it cook for a few minutes.
• When the water dries, add vinegar and mix it well and after 2 minutes, add roughly chopped green chillies and put on dum for few min then serve.