Karahi Mutton Tikka
Karahi Mutton Tikka
How to Make Spicy Fried Mutton in Urdu – English
Ingredients:
- Mutton – ½ kg
- Papaya paste – 1tbsp
- Salt – 1 tsp
- Red chilli powder – 1tsp
- Turmeric powder – 1 pinch
- Coriander powder – 1 tsp
- Fried ground cumin seeds – 1 tsp
- Lemon juice – 2 tbsp
- Tandoori colour – 1 pinch
- Ginger garlic paste – 1 tsp
- Yogurt – ½ cup
How to Make Chicken Tikka and Vegetable Rolls in Urdu – English
Method:
- Apply papaya paste on mutton, then add all above ingredients and mix well.
- Leave for 10 to15 minutes. Then take a wok, add ¼ cup oil, heat it up and put marinated mutton, cover and cook until its done well.
- Then fry well. Give smoke of charcoal and serve with salad and mint sauce.
