Mango Mousse with Biscuits Layer: English – Urdu Recipe

Mango Mousse

Mango Mousse with Biscuit Layer

Ingredients for Biscuits:

1. Flour – 2 cup
2. Butter – ¾ cup
3. Salt – 1 tsp

Method:

• Mix flour, butter and salt, make smooth dough with warm water.
• Leave for 10 to 15 minutes.
• Then roll down and cut with cookie cutter and bake in preheated oven at 190 degree centigrade for 10 minutes.
• When it’s done, crush with rolling pin.

Ingredients for Mousse:

1. Cream cheese – 500 g
2. Mango – 4 big size make peel and make puree
3. Brown sugar – ¼ cup
4. Lemon zest – 2 tsp
5. Freshly ground coconut – ¼ cup
6. Whipped cream – 2 cup
7. Mango cubes and glazed cherries – for garnishing

Method:

• Beat cream cheese with brown sugar, when sugar is well mixed, add lemon zest and coconut.
• Then add whipped cream and mango puree.
• Put in fridge until it chills.
• Then take serving bowls, place mango cubes, then pour mousse, then crushed biscuits, then mousse, then on top mango cubes, lemon zest, cherry and serve.