Kadhai Bhindi

Kadhai Bhindi

Ingredients:

1. 250 gm Lady finger (washed and pat dry)
2. 1 Onion(thinly sliced)
3. 2 Sliced Green Chilli
4. 1 tbsp Gram flour
5. 1/4 tsp Turmeric Powder
6. 1/2 tsp Dried Mango Powder
7. Few Coriander Leaves (chopped)
8. 1/2 tsp Coriander Powder
9. 1/2 tsp Garam Masala
10. 1 tsp Cumin Seeds
11. Vegetable Oil
12. Salt to taste

Method:
•    Slit ladyfinger into thin slices.
•    Take a kadhai with oil and heat it.
•    Fry ladyfinger slices until they turn crispy and golden brown.
•    Keep fried ladyfinger separate.
•    Leave about 2 tbsp oil in kadhai and drain the rest.
•    Add cumin seeds and green chillies and fry for about 30 seconds.
•    Add onion slices and fry again until light brown.
•    Add mango powder, gram flour and fry for 3 to 4 minutes.
•    Now add fried ladyfinger and remaining ingredients.
•    Mix them properly. Heat for few seconds and remove from the flame.
•    Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.