Kalakand Recipe: After iftari everyone wants to have dessert, but some time we feel too tired to gather all the ingredients to make an easy and delicious dessert. Today I’m sharing this tasty and quick dessert recipe that only needs 2 ingredients and is easy to prepare.
Kalakand Recipe
How to Make Kalakand: English – Urdu Recipe
Ingredients:
- Ricotta cheese – 400 gm
- Condensed milk – 400 gm
- Green cardamom powder – 1/2 tsp
- Dry nuts – chopped
Keto Barfi
Method:
- Add ricotta cheese, condensed milk and cardamom powder in a pan and cook until water dries.
- Pour in a pan with butter paper and sprinkle nuts on top.
- Let it cool down until set. Cut in slices and serve.