Murgh Sabzi Pulao Recipe

Murgh Sabzi Pulao Recipe

Murgh Sabzi Pulao Recipe

How to Cook Murgh Makhni Recipe: English – Urdu

Ingredients:

1. Boiled rice – 1/2 kg
2. Chicken – 1/2 kg
3. Ginger garlic paste – 1 tsp
4. Peas – 1 cup
5. Potato – 2
6. Carrots – 2
7. Green chili – 6
8. Butter – 50 gm
9. Raisins – 100 gm
10. Cumin seeds – 1 tsp + 1/2 tsp
11. Whole black pepper – 1 tsp
12. Crushed black pepper – 1/2 tsp
13. Oil – 4 tbsp
14. Salt – to taste

How to Cook Murgh Do Piyaza: English – Urdu Recipe

Method:

• Take a pan, heat up 3 tbsp oil, then add chicken, cumin seeds, black pepper, salt, ginger garlic paste 1 tsp and fry well.
• Then add water and cook until chicken is tender, put aside.
• Boil rice with salt (boil half tender).
• Take another pan, heat up oil and add vegetables along with 1/2 tsp cumin seeds, crushed black pepper 1/2 tsp and salt, fry well.
• Then add 1 cup water and cook until vegetables are half tender.
• Then add cooked chicken along with stock, add half boiled rice and put on dum for 20 minutes.
• Serve with raita and salad.