Naan without Tandoor
Yes, you can make naan without a tandoor or clay oven. The recipe provided earlier is for Tawa Naan, where the naan is cooked on a flat griddle or tawa. However, if you don’t have a tawa, you can also make naan using a regular frying pan or skillet. Here’s an alternative method:
Naan without Tandoor
Mutton Karahi Recipe
Ingredients:
- Maida (plain flour) – 3 cups
- Warm milk – 1/2 cup
- Yeast – 6 gm
- Sugar – 1 1/2 tsp
- Oil – 1 tbsp
- Baking soda – 1 1/2 tsp
- Salt – 1 1/2 tsp
- Curd – 3/4 cup
Keto Meatballs
Method:
- In a bowl, add warm milk, yeast, oil and sugar, mix it well.
- Then add salt, baking soda, plain flour, warm yogurt and make smooth dough.
- If you need some more milk, feel free to add.
- Add a bit of oil and then cover it.
- Leave it for 30 minutes, then divide dough and make balls.
- Now leave the tawa (skillet) to warm up a bit and roll the dough balls.
- Apply water to the other side so it sticks to the skillet.
- Carefully put the naan on the tawa.
- When you see bubbles starting to form, turn it the other way and turn up the heat.
- When it’s cooked from both sides, take it out.
- Make the rest of the naan in the same way.
- Apply butter (optional) so they look more delicious and beautiful.
Tandoori Naan is best enjoyed warm and served with various Indian dishes like curries, kebabs, or chutneys. Enjoy your delicious homemade naan!