Plain Naan is a classic Indian flatbread traditionally cooked in a tandoor, but you can easily recreate the same soft and fluffy texture at home using a simple tawa (skillet). This homemade naan recipe requires no yeast and uses basic pantry ingredients, making it perfect for everyday meals.
The dough is enriched with yogurt, baking powder, and baking soda, giving the naan a light, airy structure. Cooking it on a tawa creates beautiful brown spots and a slightly smoky flavor—very similar to restaurant-style naan.
Why You’ll Love This Recipe
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No tandoor or oven required
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Soft, fluffy, and perfectly puffed naan
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Quick recipe with minimal ingredients
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Pairs well with any curry or gravy
Plain Naan Recipe on Tawa
Ingredients:
- Yeast – 1 1/2 tsp
- Warm water – 2 1/2 cups
- Plain flour – 4 cups
- Milk powder – 2 tbsp
- Salt – 1 tsp
- Baking powder – 1 /2 tsp
Method:
- In a warm water, add yeast and set aside for 5 minutes.
- In a separate bowl, add plain flour, milk powder, salt, baking powder and make smooth dough with remaining warm water.
- Cover and let it rise until double in size.
- Divide between 7 to 8 portions and roll out into circles or oval shapes.
- One side apply coriander, flip and apply water on the other side and cook on hot skillet as shown in the video.
- When done apply butter and enjoy 😊
Indian Recipes, Bread Recipes, Homemade Breads, North Indian Cuisine, Tawa Recipes, Vegetarian Recipes, Lunch Ideas, Dinner Recipes