Quick Kaleji Fry (Liver): Urdu – English Recipe

Quick Kaleji Fry (Liver)

Ingredients:

1. Lamb (liver) kaleji – 1 kg cut in cubes
2. Oil – ¼ cup
3. Ginger garlic paste – 2 tbsp
4. Red crushed chilli – 3 tbsp
5. Crushed fried cumin seeds – 1 tbsp
6. Dry coriander seeds – 1 tbsp fried crushed
7. Salt – 1 tsp
8. Lemon juice – 1 tbsp
9. Green chilli – 6
10. Black pepper – to taste

Method:

• Take a wok; add oil, ginger garlic paste and sauté.
• Then add (liver) kaleji and fry for 1 minute.
• Then add red chilli, cumin seeds, dry coriander, salt and fry for 2 sec, then add lemon juice and fry on high flame until done.
• Serve with black pepper and chopped green chilli.