Anti-Aging Avocado Berry Salad Mango Vinaigrette

Anti-Aging Avocado Berry Salad Mango Vinaigrette

Ingredients for Avocado Berry Salad

1. Pine nuts – 1/4 cup
2. Baby spinach – 10 ounces
3. Blackberries – 8 ounces
4. Raspberries – 8 ounces
5. Avocados – 2 small halved, peeled, pitted, and thinly sliced

Ingredients for Mango Vinaigrette:

1. Frozen chopped mango, thawed – 1/2 cup
2. Honey – 1 1/2 tbsp
3. Canola oil – 2 1/2 tbsp
4. White wine vinegar – 2 tsp
5. Water – 1 tbsp

Method:

• Preheat the oven to 375 degrees F.
• Arrange the pine nuts on a parchment-lined baking sheet and toast in the oven for about 5-7 minutes, or until the pine nuts are lightly golden – watch carefully, as they burn quickly.
• In a food processor or blender, add the chopped mango, honey, canola oil, vinegar, and water.
• Puree until vinaigrette is smooth and creamy.
• Arrange the spinach, berries, and avocado on serving plates.
• Drizzle Mango Vinaigrette over the salad.
• Top with toasted pine nuts.

Source: http://www.msn.com