Butter Icing for Cake Filling in Urdu - English

Butter Icing for Cake Filling in Urdu – English

chocolate butter icingchocolate butter icing recipe

Butter Icing for Cake Filling

Use this butter icing for cake filling, especially for Bombay bakery chocolate  cake.

Ingredients:

  1. Coco powder – 2 tbsp
  2. Butter – 150gm /6 ounces
  3. Granulated sugar – ¾ cup /6 ounces
  4. Eggs – 3 beaten

Method:

  • Take a pan, add butter and sugar, and cook until butter melts.
  • Let it cool down, then add 3 eggs and cook on very low heat until sugar dissolves and you can see some bubbles around the pan, remove from the heat and let it cool down completely.
  • Mixture will be look like solid shortening.
  • Then beat with coco powder and apply on one side of the cake, and then put the other half of the cake on top it.
  • Pour glazed icing on top and decorate the cake with butter icing on all four sides (or you can also use butter icing instead of glazed icing).





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